In a world where rushed meals have become an icon of contemporary culture, the unparalleled luxury of a relaxed dinner spent at legendary Louis XVI reaffirms that food is a celebration of life.
Special moments become more enduring when a feast of lavish French cuisine and fine wines is presented with European-style service at the internationally acclaimed restaurant nestled in the historic French Quarter St. Louis Hotel.
A romantic evening overlooking the French restaurant's Mediterranean-style courtyard has become an integral part of the New Orleans experience.
Praised by local and national media as "New Orleans' most impressive combination of interior elegance and exterior beauty," Louis XVI is the recipient of the prestigious Distinguished Restaurants of North America (DiRoNa) Award for unequalled levels of achievement in cuisine, service and presentation.
At Louis XVI, diners are attended to by our personable staff. Under their direction, patrons are assured of an unhurried epicurean adventure marked by precision and grace.
"..when classical French cooking and atmospheric refinement are the subjects at hand, the combination at Louis XVI is unbeatable."
Times Picayune
